| Season 255 |
|---|
| + Diners, Drive-Ins and Dives |
#11 |
Phoenix Food Fans |
6th Apr 2024 |
2 weeks ago |
01:00 - 01:30 |
 |
|---|
Season 255, Episode 11 - "Phoenix Food Fans"
This trip, Guy Fieri's going fanatical for Phoenix-area fare! First, Irish pub grub meets Southwest style with killer corned beef and cabbage taquitos plus a lamb shepherd's pie. Then, a family-friendly eatery is bringing smoke and spice to their dirty Cajun pasta and wood-fired pizza, and a neighborhood taqueria is redefining a Mexican street-food fave with a crunchy beef option and gourmet garlic mushrooms.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#10 |
From Spicy to Sticky |
30th Mar 2024 |
3 weeks ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 10 - "From Spicy to Sticky"
This trip, Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#9 |
From the Seas and Overseas |
16th Mar 2024 |
1 month ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 9 - "From the Seas and Overseas"
This trip, Guy Fieri's reeling in seafood and overseas food. In Westminster, Colo., a Polish joint is plating perfect pierogies and pancakes. Then, there's killer Caribbean in San Antonio, Texas, with jerk chicken and seasoned shrimp and a spot in Brunswick, Ga., bringing Southern flair seaside with their fried catfish and a fisherman's bowl.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#8 |
French Flavor and Meaty Kabobs |
9th Mar 2024 |
1 month ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 8 - "French Flavor and Meaty Kabobs"
This trip, Guy's diving into flavorful French fare and mouthwatering meat. First up, a Colorado creperie is cranking out killer combos with savory chicken and chili and sweet caramel apple. Then, a bistro in San Antonio is serving up a taste of France with elevated eats like beef bourguignon and brioche French toast. And in Phoenix, a Persian-Armenian spot with Southwestern flair is dishing out juicy chicken tenders and meaty kabobs with a kick.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#7 |
Smokin' Southern Decadence |
2nd Mar 2024 |
1 month ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 7 - "Smokin' Southern Decadence"
Guy Fieri's having smokin' Southern meats and more. First in Mobile, Ala., a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy and a stellar smoked brisket sandwich. Then in Atlanta, Chef G. Garvin's Southern-American steakhouse is serving up a next-level lobster mac and cheese and a decadent donut bread pudding.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#6 |
Bird, Belly and Beef |
24th Feb 2024 |
1 month ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 6 - "Bird, Belly and Beef"
This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#5 |
Flavor World |
17th Feb 2024 |
2 months ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 5 - "Flavor World"
This trip, Guy Fieri's diving into a world of cultural cuisine. There are indigenous recipes, like fry bread and pozole, in Phoenix, Arizona, and authentic Argentine specialties in Boulder, Colorado. Plus, a kabob spot in Memphis, Tennessee, is marinating meats with Ethiopian flavor.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#4 |
Soup, Sandwiches and Seafood |
3rd Feb 2024 |
2 months ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 4 - "Soup, Sandwiches and Seafood"
Guy Fieri's diving into amped-up eats that are sure to satisfy. First, a coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp to boot. Then, a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food like the sous-vide short rib pho and a killer crackling pork belly and sesame doughnut.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#3 |
Great Taste, Surprising Place |
27th Jan 2024 |
2 months ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 3 - "Great Taste, Surprising Place"
This trip, Guy Fieri's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up north-of-the-border in Calgary and culinary masterpieces nestled in a Memphis art museum. Then, Guy escapes to an authentic British pub tucked away at a tiny Colorado airport.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#2 |
Hearty Handfuls |
13th Jan 2024 |
3 months ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 2 - "Hearty Handfuls"
This trip, Guy Fieri's digging into hearty handfuls of major flavor. First up, a funky joint in Memphis, Tenn., is taking pizza and wings to the next level. Then, in Calgary, Alberta, an authentic Mexican spot is dishing out legit chicharron and tasty tacos, and in St. Simons Island, Ga., it's a taste of Argentina with elevated empanadas and the bomb beef short ribs.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#1 |
From Noodle to Strudel |
6th Jan 2024 |
3 months ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 1 - "From Noodle to Strudel"
Guy Fieri's going from strudel to noodle with major deliciousness in between. First in Boulder, Colo., a rustic bohemian joint is plating up a sweet strudel and savory pancake. Then, in Calgary, Alberta, its next-level Nepalese with mouthwatering chicken and chili. Finally in Memphis, Tenn., a power couple is bringing big flavor to killer crawfish dumplings and noodles.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#27 |
Southern, Western and North of the Border |
16th Dec 2023 |
4 months ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 27 - "Southern, Western and North of the Border"
Guy Fieri's digging dishes from across the map. In Buffalo, Wyo., it's scratch-made Italian that's hitting all the flavor notes. Then, in Calgary, Alberta, a Venezuelan spot is keeping it fresh, tasty and gluten-free, while in Memphis, Tenn., a Southern-Caribbean mashup is serving oxtail and lamb chops with extra spice.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#26 |
Flavor Explosion |
9th Dec 2023 |
4 months ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 26 - "Flavor Explosion"
Guy Fieri's diving into a flavor overload! In Mobile, Ala., a rockin' food truck is dishing out next-level tacos, while in Alberta, Canada, an Indian joint is serving up savory street food with flair. Then in Los Angeles, a vegan oasis brings their spin to bangin' Bolognese and an elevated lion's mane pizza.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#25 |
Wrapped, Pied & Fried |
18th Nov 2023 |
5 months ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 25 - "Wrapped, Pied & Fried"
This trip, Guy Fieri's having it wrapped, pied and fried. In Mobile, Ala., a funky Latin joint is serving craveable carnitas and a surf-and-turf burrito. In Cody, Wyo., a pizza cart is firing up elevated Margherita and Thai Chicken pies. Then in Omaha, Neb., it's the-bomb brisket sandwich and duck confit fries.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#24 |
Meaty to Meatless |
11th Nov 2023 |
5 months ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 24 - "Meaty to Meatless"
Guy Fieri's digging into dishes with and without meat. In Mobile, Ala., there's righteous rabbit and an off-the-hook whole fried fish. In Omaha, Neb., a vegan joint is bringing a meatless spin to fried chicken and nachos. Then in Stamford, Conn., Guy and sportscasting legend Dan Patrick chow down on some gangster Greek.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#23 |
Sandwich-Fest |
28th Oct 2023 |
5 months ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 23 - "Sandwich-Fest"
This trip, Guy Fieri's checking out how stellar sandwiches stack up. In Omaha, Nebraska, there's elevated meatloaf and a creative chicken trifecta. Then, in Daphne, Alabama, Guy digs into a dynamite dip and delicious fall-off-the-bone pork, while in Stamford, Connecticut, a real deal deli is putting out the bomb belly bao and a righteous Reuben.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#22 |
East, South, West |
21st Oct 2023 |
6 months ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 22 - "East, South, West"
This trip, Guy Fieri's going all over the country for some prime-time pit stops. In Mobile, Ala., a farm-to-table joint is cooking up killer crawfish étouffée and chicken-fried quail. In Greenwich, Conn., a pizza joint is putting out real deal pie and off-the-hook Philly cheesesteaks. Then in Cody, Wyo., a Middle Eastern-Mediterranean spot is serving up stellar sandwiches and a lights-out lamb flatbread.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#21 |
From Chicken to Noodles |
14th Oct 2023 |
6 months ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 21 - "From Chicken to Noodles"
This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In Omaha, a sweet and savory spot is goin' big with pasta and cheese, plus they're whipping up a decadent dessert. The in Los Angeles, an all-star culinary cast is assembling at a champion chef's restaurant for a Nashville-Chinese mashup, while in Greenwich, Conn., a real deal Italian spot is putting out homemade pasta for their next-level dishes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#20 |
Champion Chefs |
16th Sep 2023 |
7 months ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 20 - "Champion Chefs"
This trip, Guy Fieri's visiting restaurants owned by rockstar chefs who are familiar Food Network faces. In Studio City, Calif., Chef Antonia Lofaso is cooking up out-of-this-world global flavors, from Japanese to Italian. Then in Rapid City, S.D., Chef Justin Warner is serving up righteous ramen and dynamite dumplings.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#19 |
Variety of Flavor |
9th Sep 2023 |
7 months ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 19 - "Variety of Flavor"
This trip, Guy Fieri's hittin' up joints crushin' all kinds of flavor. There's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, New York, each serving their real deal cultural specialties. Plus, an Omaha family is going Detroit-style with their pizza served straight out of a bus.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#18 |
From Chicken to Caribbean |
2nd Sep 2023 |
7 months ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 18 - "From Chicken to Caribbean"
This trip, Guy Fieri's flyin' from the-bomb bird to island inspiration. In Omaha, a chicken-centric spot is servin' it up fried, spiced and paired with pancakes. In Cincinnati, a hidden gem is firing up real deal Caribbean favorites. Plus, in Redmond, Oregon, an eclectic spot is throwin' a curve into their Cuban sandwich and going over-the-top with chicken and dumplings.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#17 |
Tasty Time Travel |
26th Aug 2023 |
7 months ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 17 - "Tasty Time Travel"
This trip, Guy Fieri's headed on some tasty trips back in time. There's an old schoolhouse in Camp Dennison, Ohio, with a comfort food curriculum like fried chicken and peanut butter pie. Then in Redmond, Ore., a church-turned-restaurant is putting out heavenly pizza and angelic wings, and in Stamford, Conn., a retro joint is dishing out diner classics like matzo ball soup and a taste of Thanksgiving.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#16 |
Dumpling-icious |
19th Aug 2023 |
8 months ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 16 - "Dumpling-icious"
This trip, Guy Fieri's diving into dumplings and other righteous recipes from around the world. In Cincinnati, a not-your-everyday Japanese joint is firing up meaty gyozas and a surprising Asian-pasta blend. In Sisters, Ore., a Nepalese spot is showcasing their traditional dumplings alongside a pork belly bao. Then in Los Angeles, a Lebanese-Armenian oasis is putting out stellar shawarma and a righteous regional dumpling dish.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#15 |
Stuffed, Sandwiched and Souped |
5th Aug 2023 |
8 months ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 15 - "Stuffed, Sandwiched and Souped"
This trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck is going big with the birria and putting out tasty tostadas. In Bend, Ore., it's Polish-palooza with lights-out pierogis and a cabbage specialty. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich and pairing short rib grilled cheese with kimchi tomato soup.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#14 |
Top-Notch Toppings |
29th Jul 2023 |
8 months ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 14 - "Top-Notch Toppings"
This trip, Guy Fieri's diving into dishes with over-the-top toppings. In Cincinnati, a smokin' spot is piling up a mega pork sandwich and the city's signature chili-pasta mashup. In Bend, Ore., a vegan food trailer is getting creative with righteous rice, veggies and tostadas. Then in Venice, Calif., a real deal pizza stop is puttin' out flavorful flatbread and frying up the pie.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#13 |
Sloppy, Saucy and Stuffed |
8th Jul 2023 |
9 months ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 13 - "Sloppy, Saucy and Stuffed"
This trip, Guy Fieri's diggin' into hearty helpings -- both saucy and stuffed. In Los Angeles, there's El Salvadorian with a twist, like prime-time pupusas and an extra-meaty burger. In Oregon, a food cart in a motel parking lot is serving up authentic Indian. Plus in Pooler, Ga., a Puerto Rican joint is going crazy with a mofongo mashup and their take on a sloppy joe.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#12 |
Down South & South of the Border |
20th May 2023 |
11 months ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 12 - "Down South & South of the Border"
This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#32 |
Family Meals |
7th Dec 2019 |
4 years ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 32 - "Family Meals"
Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#31 |
Guy's All-Star Guests |
30th Nov 2019 |
4 years ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 31 - "Guy's All-Star Guests"
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#30 |
Cruisin' Capital Cities |
23rd Nov 2019 |
4 years ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 30 - "Cruisin' Capital Cities"
Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#29 |
Northern Southern |
9th Nov 2019 |
4 years ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 29 - "Northern Southern"
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#28 |
Eating Alaska |
2nd Nov 2019 |
4 years ago |
01:00 - 01:30 |
|
|---|
Season 255, Episode 28 - "Eating Alaska"
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#36 |
Piling on the Pork |
29th Dec 2018 |
5 years ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 36 - "Piling on the Pork"
Guy digs in and pigs out at a Puerto Rican spot in San Antonio with a monster chop, a gangster grill in New Orleans serving up pork knuckles and a funky joint making not-your-everyday pork tacos.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#35 |
Regional Recipes |
15th Dec 2018 |
5 years ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 35 - "Regional Recipes"
Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#34 |
From Sandwiches to Stroganoff |
1st Dec 2018 |
5 years ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 34 - "From Sandwiches to Stroganoff"
Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Diners, Drive-Ins and Dives |
#33 |
Burgers, Bacon and BBQ |
24th Nov 2018 |
5 years ago |
02:00 - 02:30 |
|
|---|
Season 255, Episode 33 - "Burgers, Bacon and BBQ"
Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| |
|---|
|
Login here
Register here
Not in your Filter (Add)
02.
Not in your Filter (Add)
08.
Not in your Filter (Add)
09.
Not in your Filter (Add)
10.
Not in your Filter (Add)
