| Season 255 |
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| + Diners, Drive-Ins and Dives |
#12 |
Coast to Coast Creations |
16th May 2026 |
in 3 weeks |
01:00 - 01:30 |
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Season 255, Episode 12 - "Coast to Coast Creations"
No Summary Available...
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#11 |
Cajun, Asian, and 'Cue |
9th May 2026 |
in 2 weeks |
01:00 - 01:30 |
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Season 255, Episode 11 - "Cajun, Asian, and 'Cue"
No Summary Available...
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#10 |
From Bunny Chow to Chicken Oysters |
2nd May 2026 |
in 1 week |
01:00 - 01:30 |
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Season 255, Episode 10 - "From Bunny Chow to Chicken Oysters"
No Summary Available...
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
Sloppy, Spicy, and Belly |
25th Apr 2026 |
in 4 days |
01:00 - 01:30 |
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Season 255, Episode 9 - "Sloppy, Spicy, and Belly"
No Summary Available...
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
Buns, Burgers, and Bolognese |
11th Apr 2026 |
1 week ago |
01:00 - 01:30 |
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Season 255, Episode 8 - "Buns, Burgers, and Bolognese"
No Summary Available...
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Funkalicious |
28th Mar 2026 |
3 weeks ago |
01:00 - 01:30 |
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Season 255, Episode 7 - "Funkalicious"
This trip, Guy Fieri's gettin' funky in Flavortown! There's craveable Caribbean comfort food in San Jose, Calif., plating jammin' jerk chicken and going big with their goat platter. Then, an eclectic spot in Sparks, Nev., is puttin' up a righteous rib-eye burrito and decadent duck confit banh mi. And in Asheville, N.C., a modern diner is dishin' out a hearty half chicken, plus a next-level lion's mane sandwich with a kick!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Flavorworld |
14th Mar 2026 |
1 month ago |
01:00 - 01:30 |
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Season 255, Episode 6 - "Flavorworld"
This trip, Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is bringing Asian and Mediterranean influence to a cheffed-up menu, dishing out delectable duck confit Monte Cristo and funkalicious fish and chips. Then, a top-tier Thai joint in Reno, Nev., is perfecting pork for a serious stir-fry and next-level noodle soup. Plus, there's lights-out Latin in Asheville, N.C., serving out-of-bounds arepas topped with righteous ropa vieja, pernil, and more.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
Smoked, Fried, and Aged |
7th Mar 2026 |
1 month ago |
02:00 - 02:30 |
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Season 255, Episode 5 - "Smoked, Fried, and Aged"
This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level lamb and firing up fully loaded falafel. Plus, an award-winning BBQ joint near Reno, Nev., is plating prime-time "porkstrami" and finger-lickin' chicken fried steak.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#4 |
Hot Dogs, Hot Knots, and Hot Ramen |
28th Feb 2026 |
1 month ago |
02:00 - 02:30 |
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Season 255, Episode 4 - "Hot Dogs, Hot Knots, and Hot Ramen"
This trip, Guy Fieri's tasting hot takes on comfort! A husband-and-wife duo near Asheville, N.C., is doing whole-animal and farm-to-table right, firin' up high-octane hot dogs and wicked chicken parm sausages. In Reno, Nev., a community-invested spot is bringin' a taste of NYC to the desert with primo pepperoni Sicilian pie, the-bomb Buffalo knots, and craveable cannoli cookie cups. Plus, a righteous ramen joint in Calgary, Alberta, is craftin' out-of-bounds noodle bowls and prime-time pork tacos.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Triple D Nation: Flavortown Fill-Up |
21st Feb 2026 |
1 month ago |
02:00 - 02:30 |
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Season 255, Episode 3 - "Triple D Nation: Flavortown Fill-Up"
This trip, Guy Fieri's fillin' up on fresh flavors from some Triple-D top spots! In Dallas, the-bomb BBQ joint expanded big time into their own brick-and-mortar, smokin' a prime-time pitmaster sandwich and a beast of a beef rib. Cape Cod comfort food is going strong at a Falmouth, Mass., roadside spot where they're serving fully loaded jambalaya and out-of-bound oysters Rockefeller. And just upriver from New Orleans, a bar-restaurant has become even more food forward with new elevated faves like jerk duck confit, plus a rockin' redfish topped with craveable crawfish béarnaise.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
Southern, Sweets and Spam |
31st Jan 2026 |
2 months ago |
02:00 - 02:30 |
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Season 255, Episode 2 - "Southern, Sweets and Spam"
This trip, Guy Fieri's samplin' Southern, sweet, and Spammy sensations! In Calgary, Alberta, a Triple-G champ and his buddy are servin' cheffed-up casual vibes with their off-the-chain chicken and craveable carrot cake. There's a twist on soul food staples from a husband-and-wife team in Reno, Nev., rockin' red beans, killer collards, cornbread, and lights-out layered cake. Plus, an Asheville, N.C., joint is bringing island flavor to the mountains, cookin' hearty Hawaiian BBQ chicken and a sweet soy Spam bowl with all the fixings.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#1 |
Pizza, Pastrami, and Potato Skins |
24th Jan 2026 |
2 months ago |
02:00 - 02:30 |
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Season 255, Episode 1 - "Pizza, Pastrami, and Potato Skins"
This trip, Guy Fieri's diggin' into craveable comfort! There's a smokin' meat-Jewish deli mashup near Austin, Texas, where a former New Yorker is plating the-bomb pastrami and scratch-making mouthwatering matzo ball soup. A Calgary, Alberta, joint is conjuring a taste of the South, serving A-list brisket, righteous ribs, and prime-time potato skins. And a pizza spot in Reno, Nev., is dishin' it out Detroit-style, firing up fresh focaccia with finger-lickin' chicken, lights-out lamb, and more.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#23 |
Global Mashup |
22nd Nov 2025 |
4 months ago |
02:00 - 02:30 |
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Season 255, Episode 23 - "Global Mashup"
This trip, Guy Fieri's goin' global! They're firin' up Filipino flavor in Calgary, Alberta, plating righteous rotisserie chicken and out-of-bounds island adobo. A funky food truck in Austin, Texas, is bringing elevated Egyptian BBQ to the masses, crankin' out the-bomb brisket with a turmeric-and-tahini twist, plus fully loaded lamb mac. And near Cincinnati, a Hong Kong hotspot with deep culinary roots is slingin' ginger chicken, some serious stir-fry, and mega egg rolls.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#22 |
Sicilian Adventure |
4th Oct 2025 |
6 months ago |
01:00 - 01:30 |
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Season 255, Episode 22 - "Sicilian Adventure"
This trip, Guy Fieri is in Sicily, Italy, eating up local flavor! First, a garden oasis pizzeria is spinnin' out creative twists on the traditional, platin' pies with purple potato purée and the-bomb broccolini cream. Then, there's a cheffed-up spot using ethically and regionally sourced ingredients in dishes like top-tier tartare and next-level langoustine spaghettone, and a father-daughter duo is serving amazing arancini and succulent seafood linguine at their relaxing seaside haven.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#21 |
Savoring Sicily |
27th Sep 2025 |
6 months ago |
01:00 - 01:30 |
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Season 255, Episode 21 - "Savoring Sicily"
This trip, Guy Fieri's in Sicily, Italy, diggin' into all the local specialties! Coastal views and craveable flavors abound at this cliffside spot serving primo prawns over squid ink pasta and their house couscous with seafood medley. Then, it's a mouthwatering menu settin' street food front and center with A-list arancini, stuffed flatbread and fully loaded focaccia. Plus, a family-run joint down a cobblestone alley is putting their stamp on traditional dishes, scratch-makin' phenomenal fennel balls and next-level ravioli.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#20 |
Dirty, Crunchy, Sticky and Veggie |
20th Sep 2025 |
6 months ago |
01:00 - 01:30 |
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Season 255, Episode 20 - "Dirty, Crunchy, Sticky and Veggie"
This trip, Guy Fieri's divin' into a smorgasbord of texture and flavor! A BBQ bistro in Sherman Oaks, Calif., is cookin' up eclectic riffs on the classics like sticky ribs with a Korean twist and the-bomb brisket noodles. There's an upscale diner from a husband-and-wife team in Cincinnati, doctoring up a dirty French burger with mouthwatering mornay sauce and platin' top-notch chili crunch chicken nuggets. And in Austin, Texas, a funky veggie-forward spot is firin' up from-scratch vegan patties with a chipotle pesto punch, plus a primo pasta margarita.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#19 |
Soup, Salad and Sorbet Spins |
30th Aug 2025 |
7 months ago |
01:00 - 01:30 |
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Season 255, Episode 19 - "Soup, Salad and Sorbet Spins"
This trip, Guy Fieri's samplin' fresh takes on soup, salad, sorbet and more! There's Mexican-Japanese fusion in Austin, Texas, puttin' a spin on traditional dishes with craveable carnitas ramen and a top-tier tostada with spicy tuna. In Cincinnati, a funky joint with nautical flair is platin' prime-time pulled pork poutine, mouthwatering mustard smash burgers, and savory sesame-ginger cauliflower wings. Plus, a family-run Thai spot in Los Angeles is puttin' their stamp on papaya piled high, the-bomb braised pork plate, and sorbet with a tom-yum twist.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#18 |
Flavortown Flavorfest |
23rd Aug 2025 |
7 months ago |
01:00 - 01:30 |
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Season 255, Episode 18 - "Flavortown Flavorfest"
This trip, Guy Fieri's diving into a festival of flavor! In Sherman Oaks, Calif., actor Joe Mantegna joins the party at an Italian-vegan joint breakin' all the rules with a righteous ricotta pie and lights-out lasagna. There's a husband-and-wife team in Cincinnati specializing in farm-to-table and fermentation, plating a prime-time pork burger with kimchi, plus smoked turkey and sauerkraut on sourdough. And a legit Laotian-American spot in Austin, Texas, is mixin' up mama's recipes, servin' the-bomb beef in a crispy rice salad and killer coconut escolar ceviche.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#17 |
Sandwiches and Soul |
26th Jul 2025 |
8 months ago |
01:00 - 01:30 |
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Season 255, Episode 17 - "Sandwiches and Soul"
This trip, Guy Fieri's gettin' into stellar sammies and down-home delights! Asian fusion meets the-bomb baked goods in Avondale Estates, Ga., stacking crunchy Korean fried chicken on a kimchi biscuit and bringing big flavor to braised beef on milk bread. There's serious soul food in Los Angeles, cookin' up killer Cajun fried rice and a righteous ribs platter. And in Austin, Texas, scratch-made comfort food draws in locals and service industry workers alike, puttin' out prime-time pastrami on Texas toast, plus sweet-and-savory pancakes pairing brisket with blackberry.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#16 |
Trinidad, Thailand and Italy |
12th Jul 2025 |
9 months ago |
01:00 - 01:30 |
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Season 255, Episode 16 - "Trinidad, Thailand and Italy"
This trip, Guy Fieri's coastin' through some killer cuisines! There's top-tier Trinidadian in Marietta, Ga., plating a righteous chicken roti and lights-out oxtail plate. Then, a Thai spot is bringing real-deal recipes to Los Angeles, servin' beefed-up boat noodles and authentic sausages. Plus, a husband-and-wife Italian joint near Cincinnati is firin' up primo pancetta bucatini and a next-level Neapolitan pie.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#15 |
Funky Flavors |
21st Jun 2025 |
9 months ago |
01:00 - 01:30 |
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Season 255, Episode 15 - "Funky Flavors"
This trip, Guy Fieri's gettin' into the funkiest of flavors! In Atlanta, a couple of pals are poised to perfect the chicken sandwich and more, servin' up gangster garlic honey butter fried chicken and prime-time patty melt empanadas. There's an out-of-bounds bakery in Los Angeles plating craveable khachapuri and knockin' out next-level Nashville hot cod. And in Cincinnati, a modern Japanese joint from a husband-and-wife duo is dishing out the-bomb BBQ pork bao and real-deal ramen.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#14 |
All Kinds of Cookin' |
7th Jun 2025 |
10 months ago |
01:00 - 01:30 |
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Season 255, Episode 14 - "All Kinds of Cookin'"
This trip, Guy Fieri's diggin' cheffed-up eats made all kinds of ways! First up, a DDD alum and his wife launched a modern culinary spot in Decatur, Ga., sourcing local ingredients for a craveable coffee-dusted venison, the-bomb bordelaise-drizzled bone marrow and savory sautéed snails. In Lewisville, Texas, a bagel joint is bringing sci-fi vibes and legit New York style to the Lone Star State, toppin' their dynamite dough with basil and fermented jalapeño schmears. Plus, there's authentic Indian in Baton Rouge, La., platin' lights-out lamb kebabs, top-notch chutney and mouthwatering Malabar shrimp.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#13 |
Barbecue, Beignets and Barbacoa |
24th May 2025 |
10 months ago |
01:00 - 01:30 |
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Season 255, Episode 13 - "Barbecue, Beignets and Barbacoa"
This trip, Guy Fieri's diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they're cookin' up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There's farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, it's scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#26 |
Funky Fresh |
28th Dec 2024 |
1 year ago |
02:00 - 02:30 |
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Season 255, Episode 26 - "Funky Fresh"
This trip, Guy Fieri's fillin' up on fresh-and-funky flavors. It's a passport to Italy in Chicago, with scratch-made pasta in the front window and serving out-of-bounds burrata tortelli and indulgent duck pappardelle. Then, a Missoula, Mont., husband-and-wife team is getting creative between the bread with the-bomb banh mi smash burger and buttermilk-brined fried chicken with sweet-and-spicy smoke. Plus, a pair of brothers is going farm-to-table in Tallahassee, Fla., platin' up Southern classics like craveable crab cakes, corn fritters, catfish and collards.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#25 |
Just Like Mom |
14th Dec 2024 |
1 year ago |
02:00 - 02:30 |
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Season 255, Episode 25 - "Just Like Mom"
Guy Fieri's digging into dishes just like Mama made. First in San Luis Obispo, Calif., an Italian joint is bringing real deal flavor with mouthwatering meatballs and a next-level gnocchi pizza bowl. Then in Indianapolis, a mother-son duo is cooking comfort food gone vegan by plating a rockin' Reuben and off-the-chain chimichangas. Plus, a funky taco spot in San Antonio is cranking out family recipes with a righteous roast beef quesadilla and a legit veggie taco.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#24 |
Tortas, Tomatoes and Tequila |
7th Dec 2024 |
1 year ago |
02:00 - 02:30 |
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Season 255, Episode 24 - "Tortas, Tomatoes and Tequila"
This trip, Guy Fieri's diving into killer culinary and cocktails. In San Antonio, Texas, a Mexican spot is going over-the-top with scratch-made torta ahogada and amazing al pastor tacos. Plus, a funky Southern spot in Brunswick, Georgia, is frying up down-home chicken, serving up cocktails in a hidden speakeasy and mixing in Italian with their arancini.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#27 |
Southern, Western and North of the Border |
16th Dec 2023 |
2 years ago |
02:00 - 02:30 |
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Season 255, Episode 27 - "Southern, Western and North of the Border"
Guy Fieri's digging dishes from across the map. In Buffalo, Wyo., it's scratch-made Italian that's hitting all the flavor notes. Then, in Calgary, Alberta, a Venezuelan spot is keeping it fresh, tasty and gluten-free, while in Memphis, Tenn., a Southern-Caribbean mashup is serving oxtail and lamb chops with extra spice.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#32 |
Family Meals |
7th Dec 2019 |
6 years ago |
02:00 - 02:30 |
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Season 255, Episode 32 - "Family Meals"
Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#31 |
Guy's All-Star Guests |
30th Nov 2019 |
6 years ago |
02:00 - 02:30 |
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Season 255, Episode 31 - "Guy's All-Star Guests"
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#30 |
Cruisin' Capital Cities |
23rd Nov 2019 |
6 years ago |
02:00 - 02:30 |
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Season 255, Episode 30 - "Cruisin' Capital Cities"
Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#29 |
Northern Southern |
9th Nov 2019 |
6 years ago |
02:00 - 02:30 |
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Season 255, Episode 29 - "Northern Southern"
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#28 |
Eating Alaska |
2nd Nov 2019 |
6 years ago |
01:00 - 01:30 |
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Season 255, Episode 28 - "Eating Alaska"
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#36 |
Piling on the Pork |
29th Dec 2018 |
7 years ago |
02:00 - 02:30 |
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Season 255, Episode 36 - "Piling on the Pork"
Guy digs in and pigs out at a Puerto Rican spot in San Antonio with a monster chop, a gangster grill in New Orleans serving up pork knuckles and a funky joint making not-your-everyday pork tacos.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#35 |
Regional Recipes |
15th Dec 2018 |
7 years ago |
02:00 - 02:30 |
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Season 255, Episode 35 - "Regional Recipes"
Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#34 |
From Sandwiches to Stroganoff |
1st Dec 2018 |
7 years ago |
02:00 - 02:30 |
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Season 255, Episode 34 - "From Sandwiches to Stroganoff"
Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#33 |
Burgers, Bacon and BBQ |
24th Nov 2018 |
7 years ago |
02:00 - 02:30 |
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Season 255, Episode 33 - "Burgers, Bacon and BBQ"
Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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